Ingredients
- 2 cl Peach Syrup or Peach Puré
- Champagne, Prosecco or Cava
- Peach or a Sugar Rim for garnish
Bellini
How to make it
- You build it. Meaning that you don’t have to use a shaker or a blender or other expensive bar tools.
- Peach Syrup or Peach Puré, top with Champagne, Prosecco or Cava.
- Churn it a bit with a spoon to mix the peach with the champagne.
- Garnish with a fresh piece of Peach or a Sugar Rim on the glass.
Cocktail tips from us
Remember to keep your champagne/cava/prosecco in the fridge before use.
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Ingredients
- 2 cl Creme de Cassis Syrup or Puré
- Champagne, Prosecco or Cava
- Blackcurrant or blackberry for garnish
Kir Royal
How to make it
- This cocktail is also super easy. Exactly like Bellini, it’s made without any crazy equipment. Nice and easy to make before your guests arrive!
- Creme de Cassis Sirup or Puré, top with Champagne, Prosecco or Cava.
- Again like Bellini you need to mix the Peach Pure or Peach Syrup together with the Champagne with a spoon. You do it because you want the Peach taste to fill up the glass.
- Garnish with blackcurrant or a blackberry.
Cocktail tips from us
Remember to keep your sparkling wine cooled down.
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Ingredients
- For one coctail
- 4-5 cl Pimms
- 8-10 mint leaves
- 1-2 orange slices
- 2 strawberries
- 1 strip of cucumber
- ice
- Ginger Beer, Lemonade or Ginger Ale
- For Punch Bowl
- 1 bottle of Pimms
- 2 - 4 hand full of mint leaves
- strawberrie
- cucumber strips
- orange slices
- optional: lemon, cherries, passionfruit etc
- ice
- Ginger Beer, Lemonade or Ginger Ale
Pimms Cup
How to make it
- Yes, this one builds nice and easy as well. You probably know it from your local bar. I’ll go through how to make it in an even more awesome way! Serve it glass by the glass or serve it in a big punch bowl.
- 4-5 cl Pimms, 8-10 mint leaves, 1-2 orange slices, 2 strawberries, 1 strip of cucumber. You put all of it in the glass.
- Then you fill the glass with ice cubes.
- At last but not least you top off with either Ginger Beer, Lemonade or Ginger Ale. You have probably been doing it with Lemonade.
- We actually recommend a mix of the mixers mentioned before. The ginger gives the Welcome Cocktail a spicy twist.
- You need to churn it around before serving to get the fruit mixed around.
- Remember to garnish with a mint sprig or a half passionfruit.
- The more fruity the better.
How to make it in Punch Bowl
- Pour 1 bottle of Pimms in the bowl, lots of mint leaves (2-4 hand full), strawberries, cucumber strips, orange slices and feel free to spice it up with whatever fruit you like (lemon, cherries, passionfruit etc.).
- Fill the bowl with ice cubes. And YES you need to fill it up with ice cubes. That way the cocktail will last longer.
- At last, you top it up with a nice mix of Ginger Beer, Lemonade or Ginger Ale.
- Remember to mix it all with a spoon.
Cocktail tips from us
Our Welcome Cocktail Pimms Cup is known from the UK and it’s a well-known drink to street parties and in pubs. They even have made time for drinking the beverage. It’s called “Pimms O’Clock“.
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